Mallige Hospital

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What is Clinical Nutrition and Dietetics?

Clinical Nutrition and Dietetics involves the science of assessing, managing, and improving nutritional health through personalised dietary interventions. At Mallige Hospital, our expert dietitians and clinical nutritionists develop tailored meal plans to prevent disease, support recovery, and enhance overall wellbeing across all age groups and health conditions.

Personalised Nutrition Care

Clinical Nutrition and Dietetics

Our Clinical Nutrition and Dietetics department provides a full range of services—from nutritional assessment and counselling to diet therapy and advanced feeding support. We work closely with physicians and care teams to address dietary needs related to chronic illnesses, surgeries, and metabolic conditions.

Using evidence-based guidelines and culturally sensitive planning, our team delivers individualised nutrition solutions that are both effective and sustainable.

From weight management and diabetes care to renal nutrition and ICU feeding, we provide compassionate, expert guidance tailored to every patient's unique journey.

Key Services

Nutritional Assessment

Therapeutic Diet Planning

Paediatric Nutrition

Geriatric Nutrition

Weight Management

Diabetes Diet

Renal Nutrition

Enteral & Parenteral Feeding

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FAQs

Nutritional assessment evaluates dietary intake, body composition, biochemical markers, and medical history to identify nutritional needs and risks.

Therapeutic diet planning tailors macronutrient and micronutrient intake to manage conditions like diabetes, renal disease, or malnutrition.

Paediatric nutrition addresses growth needs, developmental milestones, and feeding behaviours from infancy through adolescence.

Enteral feeding is used when oral intake is inadequate but the gut functions; parenteral feeding is for non-functional GI tracts or severe malabsorption.